Beef Braised In Beer

Recipe Ingredients

1/2 cup	31g / 1.1oz	Flour
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 1/2 lbs	681g / 24oz	Beef chuck - cubed
3 tablespoons	45ml	Oil
2 cups	125g / 4.4oz	Onions - sliced
2		Garlic - minced
1		Bay leaf
2 tablespoons	30ml	Tomato paste
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Chopped parsley
1		Beef broth
2 cups	474ml	Beer

Recipe Instructions

Preheat oven to 325F.

Mix flour, salt, and pepper. Dredge meat in mixture.

Heat oil in Dutch oven; brown meat. Add remaining ingredients. Simmer.

Cover and bake in oven 2 hours.

Source:
The Chan-Ese Way KPBS TV 1973

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.