Beef And Tomatoes - Herb Chow

Recipe Ingredients

6		Tomatoes - whole
1 cup	62g / 2.2oz	Beef - sliced
1/2 cup	31g / 1.1oz	Green onions - shredded
1/2 cup	31g / 1.1oz	Onions; cooking - chunks
1 cup	237ml	Warm water
1/4 cup	59ml	Tomato ketchup
1		Salt and pepper
1 tablespoon	15ml	Ginger root - fresh, minced
1 tablespoon	15ml	Garlic - fresh minced
2 tablespoons	30ml	Corn starch - (or), tapioca starch
2 tablespoons	30ml	Sugar - white
2 tablespoons	30ml	Green onions - diced
		Vegetable oil

Recipe Instructions

Preparing Tomatoes: Remove skins off tomatoes by placing tomatoes in hot boiling water. Leave for 2 to 3 minutes, peel off tomato skins, cut tomatoes in 6 wedges and place in bowl.

Heat wok, add 2 tablespoons vegetable oil, add 1/2 of the ginger and garlic, add raw beef and cook it to 50 percent done (optimist) or 50 percent raw (pessimist).

Remove beef from wok. Add 2 more tablespoons of vegetable oil to wok, add remaining garlic and ginger, add onions, cook 1 minute and add tomatoes. Stir fry until tomatoes are warm, add water, salt, sugar and ketchup. Season sauce to your taste. Bring to a boil and thicken sauce with corn starch.

Add back the cooked beef and shredded green onions. Mix well and remove from wok. Serve over steamed rice, chow mein, or fried rice. Garnish with green onions

Source:
Cooking the Chinese Way with Herb Chow

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