Beef And Tofu

Recipe Ingredients

1 cup	237ml	Beef broth
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Water
1 teaspoon	5ml	Brown sugar
2 tablespoons	30ml	Oil
1/2 lb	227g / 8oz	Lean ground beef
10		Garlic minced
2 cups	474ml	Shredded Chinese cabbage
1/2 lb	227g / 8oz	Tofu - cut into 1/2" cubes
3 cups	480g / 16oz	Hot cooked rice
2		Green onions with tops
		Sliced

Recipe Instructions

Bring broth to a boiling medium sauce pan. Combine cornstarch and water in a small bowl. Set aside. Heat oil in wok over high heat. Add beef.

Stir fry until no longer pink, breaking larger pieces with a wooden spoon. Add garlic and Chinese cabbage. Stir fry about 1 minute.

Reduce heat and add broth mixture; stir until thickened. Add tofu; gently stir until heated, about 1 minute. Spoon tofu mixture over rice and garnish with green onions.

Source:
North Carolina Cattlemen's Beef Council

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