Beef and Salsa Burritos

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Ground beef
1 1/2 tablespoons	22ml	Chili powder
1/2 teaspoon	2.5ml	Ground cumin
1		Frozen chopped spinach - (10 ounces)
		Defrosted - well drained
1 1/4 cups	296ml	Prepared chunky salsa
1 cup	146g / 5.1oz	Shredded cheddar cheese
8 cups	500g / 17oz	Flour tortillas - warmed (medium)

Recipe Instructions

In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.

To serve, spoon approx. 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.

Source:
North Carolina Cattlemen's Beef Council

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