Beef And Noodles W/Sour Cream and Paprika

Recipe Ingredients

2 tablespoons	30ml	Butter
1 lb	454g / 16oz	Ground beef
1 tablespoon	15ml	Onion - minced
1		Garlic - minced
1/2 lb	227g / 8oz	Mushrooms - sliced
1/4 cup	59ml	Dry red wine
1		Lemon - juice of
2		Beef bouillon cubes
1 cup	237ml	Water
2 cups	474ml	Uncooked wide noodles
		Salt and pepper to taste
1 cup	237ml	Dairy sour cream
		Paprika
		Chopped parsley

Recipe Instructions

Beef and Noodles with Sour Cream and Paprika Melt butter; add beef, onion, garlic, and mushrooms. Saute until meat loses red color and onion tender, stirring with fork to break up the meat.

Add wine, lemon juice, bouillon cubes and water. Simmer uncovered for 10 minutes.

Add noodles, cover and simmer for 15 minutes or until noodles are tender, adding more water if necessary. Season with salt and pepper.

Stir in sour cream and heat gently. Sprinkle with chopped parsley.

Source:
Unknown Cooking Magazine

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