Beef And Green Bean Stir-Fry

Recipe Ingredients

1 lb	454g / 16oz	Green beans - trimmed and left whole
1		Flank steak - cut in thin strips
1 tablespoon	15ml	Grated fresh ginger
1		Garlic - minced
2 teaspoons	10ml	Oil
1/2 cup	118ml	Reduced sodium beef broth
1/4 cup	59ml	Creamy peanut butter
3 tablespoons	45ml	Red-wine vinegar
3 tablespoons	45ml	Light soy sauce
2 teaspoons	10ml	Dark Asian sesame oil
1 tablespoon	15ml	Chopped peanuts

Recipe Instructions

Cook beans in large pot boiling water until tender, about 6 minutes; drain.

Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.

Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add to beef; cook until mixture boils and thickens slightly. Add beans; heat.

Transfer to platter; sprinkle with peanuts. Serve.

Source:
Unknown Cooking Magazine

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