Beef and Corn Pie

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/2 cup	31g / 1.1oz	Chopped onion
1		Whole kernel corn
		Drained
8 oz	227g	Tomato sauce
1/2 cup	73g / 2.6oz	Chopped bell pepper
1 teaspoon	5ml	Dried basil leaves
1/2 teaspoon	2.5ml	Dried oregano leaves
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Red pepper sauce
		Cornmeal Crust
1 cup	62g / 2.2oz	Flour
1/4 cup	15g / 0.5oz	Yellow cornmeal
1/4 teaspoon	1.3ml	Salt
1/3 cup	65g / 2.3oz	Butter - softened
4 tablespoons	60ml	Water
		Topping
1/2 cup	73g / 2.6oz	Shredded cheddar cheese

Recipe Instructions

Heat oven to 400F. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust.

Crust: Mix flour, cornmeal and salt in medium bowl.

Stir in butter and enough of the water to make a soft dough. Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate.

Bake 25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.

Source:
California The Beautiful Cookbook by John Phillip Carroll

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