Beef And Cheese Crescent Pie

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Ground beef
1/3 cup	48g / 1.7oz	Chopped green pepper
1 cup	160g / 5.6oz	Green beans - drained
1/4 teaspoon	1.3ml	Garlic salt
1		Refrigerated rolls
2 cups	292g / 10oz	Cheddar cheese - shredded
1/3 cup	20g / 0.7oz	Chopped onion
1		Tomato sauce
		Paprika
1/4 teaspoon	1.3ml	Salt
1		Egg - beaten slightly

Recipe Instructions

Preheat oven to 375F. In large frying pan, brown beef, onion and green pepper; drain.

Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust. Separate crescent dough into 8 triangles.

Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to form crust.

Combine egg and 1 cup cheese; spread over crust. Spoon hot meat mixture into crust.

Sprinkle with remaining cheese and paprika. Bake at 375F for 20 to 25 minutes or until golden brown.

Source:
California The Beautiful Cookbook by John Phillip Carroll

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