Beef A La Brigitte Recipe - Cooking Index
1 1/2 cups | 93g / 3.3oz | Cooked - cubed roast beef |
1/2 | Margarine | |
1/2 cup | 31g / 1.1oz | Flour |
1 1/2 cups | 355ml | Hot water |
1/2 cup | 118ml | Mustard |
Salt and pepper to taste |
In a microwave bowl, melt margarine; add flour, hot water and milk, and stir, microwaving on HIGH for 1 minute at a time after each addition.
Stir well after each minute until the gravy is nice and smooth. Add the mustard and salt and pepper to taste.
Heat through well, about 3 minutes on HIGH.
Add beef and microwave until warm. Serve with mashed potatoes or noodles or rice and a vegetable.
Source:
Taste of Home
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