Sweetbreads With Lemon (Animalla Di Vitello Fritta Al Limon Recipe - Cooking Index
2 lbs | 908g / 32oz | Sweetbreads - soaked, trimmed, blanched, a |
A Marinade | ||
1/2 cup | 118ml | Oil |
1/2 cup | 118ml | Lemon juice |
1 tablespoon | 15ml | Chopped thyme - (or 1, teaspoon dried) |
1 | Bay leaf - crumbled | |
10 | Basil leaves | |
1 | Garlic - crushed in | |
Garlic-press | ||
1 teaspoon | 5ml | Salt |
1/4 teaspoon | 1.3ml | Freshly ground pepper |
Flour | ||
6 tablespoons | 90ml | Butter |
2 | Lemons - quartered |
Place the sliced sweetbreads in the marinade for 2 hours. Drain thoroughly, and dust with flour. Heat the butter in a very large frying pan over fairly high heat and brown the sweetbreads for about 3 minutes on each side. Transfer them to a hot serving platter, pour the butter in the pan over them and garnish with the lemon quarters.
Serves 6.
From "Great Italian Cooking-La Grande Cucina Internazionale" by Luigi Carnacina, edited by Michael Sonino, Agradale Press, New York
Source:
Mario Batali
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