Cooking Index - Cooking Recipes & IdeasSweetbreads With Lemon (Animalla Di Vitello Fritta Al Limon Recipe - Cooking Index

Sweetbreads With Lemon (Animalla Di Vitello Fritta Al Limon

Cuisine: Italian
Courses: Breads
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozSweetbreads - soaked, trimmed, blanched, a
  A Marinade
1/2 cup 118mlOil
1/2 cup 118mlLemon juice
1 tablespoon 15mlChopped thyme - (or 1, teaspoon dried)
1   Bay leaf - crumbled
10   Basil leaves
1   Garlic - crushed in
  Garlic-press
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlFreshly ground pepper
  Flour
6 tablespoons 90mlButter
2   Lemons - quartered

Recipe Instructions

Place the sliced sweetbreads in the marinade for 2 hours. Drain thoroughly, and dust with flour. Heat the butter in a very large frying pan over fairly high heat and brown the sweetbreads for about 3 minutes on each side. Transfer them to a hot serving platter, pour the butter in the pan over them and garnish with the lemon quarters.

Serves 6.

From "Great Italian Cooking-La Grande Cucina Internazionale" by Luigi Carnacina, edited by Michael Sonino, Agradale Press, New York

Source:
Mario Batali

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.