Balsamic Flank Steak

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Flank steak - trimmed
1/3 cup	78ml	-- oil-based, bottled dressing
3 tablespoons	45ml	Balsamic vinegar - (or red, wine vinegar)
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Combine steak, dressing, vinegar, and pepper in plastic food-storage bag. Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove steak from marinade. Discard any excess marinade.

Broil steak 6 inches from heat for 4 minutes each side for medium-rare or to desired doneness. Let stand 5 minutes. Slice thinly across the grain.

Source:
Chile Pepper Fever: Mine's Hotter Than Yours

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