Baked Beans With Ground Beef Topping

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/3 lb	151g / 5.3oz	Smoked bacon
3/4 cup	109g / 3.8oz	Green pepper - chopped
1 cup	62g / 2.2oz	Onions - chopped
8 oz	227g	Tomato sauce
1/8 cup	29ml	Mustard
4 tablespoons	60ml	Liquid hickory smoke
1 cup	237ml	Water
4 tablespoons	60ml	Vinegar
2 teaspoons	10ml	Garlic - minced
1 teaspoon	5ml	Thyme
3/4 cup	120g / 4.2oz	Brown sugar
96 oz	2727g	Pork 'n beans
		Salt to taste
		Pepper to taste

Recipe Instructions

In a large frying pan, cook ground beef in its' own fat. Add green pepper and onion. Saute until beef is brown and vegetables are limp.

With the exception of 4 strips of bacon, cut bacon into 2-inch strips and add to ground beef mixture. Stir in the tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar, liquid hickory smoke, and salt and pepper to taste.

Simmer together 5 minutes. Turn pork 'n beans into a greased 1 1/2 quart baking dish. Spoon Place long strips of bacon over top of ground beef. Bake at 375F for 45 minutes.

Source:
Rosa Lo San Ross

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