Asian Hot-Que Grill Sauce For Chicken, Beef Or Pork

Recipe Ingredients

2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Red wine vinegar
1 cup	237ml	Ketchup
1/2 teaspoon	2.5ml	Chinese hot - mustard
1 teaspoon	5ml	Garlic clove - minced (large)
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Asian chile - paste with garlic

Recipe Instructions

Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste.

To use: Brush on chicken, beef or pork while grilling.

Source:
Better Homes and Gardens July 1996

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