Asian Beef and Noodles Recipe - Cooking Index
Asian Beef and Noodles Recipe - Cooking Index
| 1 1/4 lbs | 567g / 20oz | Ground beef |
| 2 | Oriental flavor instant ramen noodles | |
| 2 cups | 220g / 7.8oz | Frozen vegetable mixture |
| 1/4 teaspoon | 1.3ml | Ground ginger |
| 2 tablespoons | 30ml | Thinly sliced green onion |
In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4-inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine 2 cups water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion before serving.
Source:
National Cattleman's Beef Association and Beef Board
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