Asian Beef

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Ground beef
2		(3 oz each) oriental flavor instant ramen noodles
2 cups	220g / 7.8oz	Frozen vegetable mixture
1/4 teaspoon	1.3ml	Ground ginger
2 tablespoons	30ml	Thinly sliced green onions

Recipe Instructions

In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion.

Source:
National Cattleman's Beef Association and Beef Board

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.