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Apple Cider Pot Roast Recipe - Cooking Index

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Apple Cider Pot Roast

Type: Meat
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlOil
2 cups 474mlApple cider
3   Onions - peeled, cut in wedges
2   Garlic cloves - minced
2 1/4 teaspoons 11mlSalt
1/2 teaspoon 2.5mlPepper
2   Bay leaves
4   Carrots - sliced diagonally
3   Potatoes - pared, cubed
1/2   Cabbage - in wedges
2 cups 474mlSmall fresh mushrooms
1   Green pepper - in small squares
3   Golden delicious apples pared cored cut in wedges
1/2 cup 118mlWater
1/4 cup 15g / 0.5ozFlour
1 teaspoon 5mlKitchen bouquet
  Pork roast

Recipe Instructions

Heat oil in Dutch oven and brown pork on all sides. Pour off the fat. add cider, onions, garlic, salt, pepper and bay leaves. Bring to boil, then cover and reduce heat.

Cook for 1 1/2 hours, until meat is tender. Add carrots and potatoes and cook 15 minutes more.  Add cabbage, mushrooms, green pepper and apples. cook until all vegetables are tender 15-2- minutes.

Remove meat and vegetables to a warm dish and keep warm while you make the gravy. Discard the bay leaves. Skim off the fat from the liquid. Reserve 1 3/4 cups of liquid. (add water if need to make up difference).

Blend cold water with flour and stir into hot reserved liquid. Cook until thickened. Stir in Kitchen Bouquet. Adjust seasoning to taste.

Madame Chang's Szechuan Cooking


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