All-American Chili Dog

Recipe Ingredients

1/2 lb	227g / 8oz	Ground beef
1 lb	454g / 16oz	Onion - chopped (small)
1 lb	454g / 16oz	Green pepper - chopped (small)
1		Garlic clove - crushed
1 tablespoon	15ml	Chili seasoning
1 can		Tomatoes - crushed (16 oz)
1 tablespoon	15ml	Tomato paste
1/8 teaspoon	0.6ml	Ground red pepper
1 packet		Frankfurters - (8) (16 oz)
8		Frankfurter rolls
1/2 cup	118ml	Extra sharp cheddar - (2 oz)
		Cheese - shredded

Recipe Instructions

In large skillet, over medium-high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste, ground red pepper and 1 teaspoon salt; bring to boiling. Reduce heat; simmer, uncovered, 10 minutes.

Prepare barbecue grill. With knife, score frankfurter crosswise about one third through. Grill, 6 inches from heat and turning occasionally, 5 minutes. Place rolls or grill to toast lightly.

Place frankfurters in rolls. Spoon some chili onto each frankfurter; sprinkle each with cheese. If desired, serve with potato chips.

Source:
Recipe Editor Bill Wight

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