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Albondigas Meat Balls Recipe - Cooking Index

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Albondigas Meat Balls

Type: Meat
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozBeef - lean, ground
1/3 lb 151g / 5.3ozPork sausage
1/2 cup 31g / 1.1ozCornmeal
1/4 cup 59mlMilk - whole
1 cup 198g / 7ozEggs (large)
1 cup 62g / 2.2ozOnion - minced (small)
1   Garlic clove - minced
1/2 teaspoon 2.5mlBasil leaves - dried, crumbled

Recipe Instructions

Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil.

Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.

Source:
Recipe Editor Bill Wight, cover,

Adapted from Sunset Best of the West, Spring/Summer 1993.

Rating

Average rating:

3 (1 votes)

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