Albondigas Meat Balls

Recipe Ingredients

1 lb	454g / 16oz	Beef - lean, ground
1/3 lb	151g / 5.3oz	Pork sausage
1/2 cup	31g / 1.1oz	Cornmeal
1/4 cup	59ml	Milk - whole
1 cup	198g / 7oz	Eggs (large)
1 cup	62g / 2.2oz	Onion - minced (small)
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Basil leaves - dried, crumbled

Recipe Instructions

Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil.

Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.

Source:
Recipe Editor Bill Wight, cover,

Adapted from Sunset Best of the West, Spring/Summer 1993.

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