Sweet Italian Hot Sausage

Recipe Ingredients

1 teaspoon	5ml	Fennel seeds
1		Garlic clove - minced
2 teaspoons	10ml	Coriander seeds
1/2 teaspoon	2.5ml	Ground pepper
2 teaspoons	10ml	Dried parsley
1 lb	454g / 16oz	Ground pork
1 teaspoon	5ml	Salt

Recipe Instructions

Using a mortar and pestle or your blender, make a powder out of the fennel seeds, coriander seeds, dried parsley, salt minced garlic and pepper. Add the spice mixture to the ground ;pork and lightly mix together, using your hands. Shape the meat into a loaf and use within two days. You can make in larger amounts if you want. Divide into pound portions, and wrap each portion in plastic wrap, then in freezer foil. Store in freezer and use within three months.

Makes 1 pound.

Source:
Mario Batali

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.