4-Hour Beef Stew

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Cubed stew beef
2		Onions - quartered
1		Tomato sauce - (small)
5		Carrots - cut in chunks
2 tablespoons	30ml	Tapioca
1		Potato

Recipe Instructions

Mix all ingredients, except potatoes , and place in casserole.  Cover top with raw potatoes. Cover and bake at 250F for 4 hrs.

Source:
Recipe Editor Bill Wight

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