Cooking Index - Cooking Recipes & Ideas"Licking' Good" Beef Steak Recipe - Cooking Index

"Licking' Good" Beef Steak

Type: Meat
Serves: 5 people

Recipe Ingredients

2 lbs 908g / 32ozRound steak
3 tablespoons 45mlOil
4   Lemon slices
3   Sliced onions (medium)
2   Minced garlic
1/2 cup 31g / 1.1ozFlour
1   Beef bouillon
1   Beer
3 tablespoons 45mlBrown sugar
1 tablespoon 15mlParsley flakes
2 teaspoons 10mlThyme
  Salt and pepper to taste
1 oz 28gTo 8 oz cooked broad noodles - or 2 cups cooked rice
  Green pepper slices - fresh
  Cherry tomatoes
3 tablespoons 45mlOil to which you have added - lemon slices.

Recipe Instructions

Cut steak into serving size-pieces. Brown on all sides in a frying pan in a little vegetable oil.

Remove steak to a baking dish large enough in which to bake it. Layer onions and garlic over meat.

Sprinkle flour over top. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.

Pour over steak and bake uncovered in 325F oven for 3 hours.

Serve over cooked broad noodles or cooked rice.

Garnish with green pepper slices, fresh parsley and cherry tomatoes.

Recipe Editor Bill Wight


Average rating:

5.5 (2 votes)

Submit your rating:

Click a star to rate this recipe.