Yum Moo

Recipe Ingredients

2 lbs	908g / 32oz	Meat
2 cups	125g / 4.4oz	Diced or thinly sliced onions
15		Garlic - chopped
25		Red prik ki nu (birdseye chilies) - thinly sliced
4 tablespoons	60ml	Fish sauce
4 tablespoons	60ml	Lime juice
1 tablespoon	15ml	Khao koor (ground toasted rice)
		Sugar to taste
1 tablespoon	15ml	Pickled shallots
1 tablespoon	15ml	Pickled garlic

Recipe Instructions

Barbeque, grill, fry, or braise about two pounds of pork steak. Cut into thin strips, and then cut the strips into bite-sized pieces.

Place it in a salad mixing bowl, and add above ingredients. The last two ingredients can be simply made at home. Pickled garlic can also be bought in Asian markets.

Place the meat, sliced onion, and a sliced cucumber on a bed of lettuce.

Recipe By: Muoi Khuntilanont

Source:
"Homemaker - Book 2" by Ponsee Gajajiva

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