Yaam Pla Dook (Crispy Fried Catfish)

Recipe Ingredients

2 lbs	908g / 32oz	Catfish fillets
2 cups	474ml	Vegetable oil for frying
2		Mangos unripe (green) peeled, seeded, julienne
10		Garlic cloves; sliced thin
4 tablespoons	60ml	Oil - vegetable
1 tablespoon	15ml	Ginger; finely shredded
2 tablespoons	30ml	Sugar - brown
2 tablespoons	30ml	Fish sauce - (nam pla)
2 tablespoons	30ml	Lime juice
2		Chili peppers - red; sliced thin
4 tablespoons	60ml	Coriander leaves

Recipe Instructions

Steam fish fillets (in steamer!) for 8 minutes, until just opaque and just tender.

Meanwhile, fry garlic in 4 tbs oil until crisp, set aside.

Heat oil (2 cups) in wok over medium heat, fry fish until crisp and well browned. Drain on paper towels, set aside.

Mix mangoes, garlic, ginger in small bowl. Mound mixture in center of serving platter. Surround with fried fish.

Combine sugar, fish sauce, lime juice in small bowl, stir until sugar dissolves. Sprinkle most of mixture over mango mixture and remainder over the fish.

Garnish with chili peppers and coriander leaves.

Source:
Nancy Lam's Wok Wiz

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.