Whole Fried Fish With Crispy Garlic

Recipe Ingredients

480		White fish
3 tablespoons	45ml	Cornstarch/cornstarch
1/2 teaspoon	2.5ml	Salt
		Vegetable oil for deep frying
		Sauce
2 tablespoons	30ml	Vegetable oil
5		Garlic cloves - thinly sliced
1 tablespoon	15ml	Fresh ginger - finely chopped
1 tablespoon	15ml	Light soy sauce
1 tablespoon	15ml	Fish sauce
1/2 teaspoon	2.5ml	Sugar
1 tablespoon	15ml	White wine vinegar
3 tablespoons	45ml	Chicken stock or
2		Red chilies - sliced into ovals

Recipe Instructions

Rinse the fish fillets, pat dry and coat lightly with the cornstarch mixed with the salt. Heat a pan of oil for deep frying to 400F.

Deep fry the fish until golden brown on both sides. Drain on paper towel and set aside. In a wok or frying pan, heat the oil and fry the garlic until dark golden and crispy. With a slotted spoon or sieve remove the garlic from the oil and set aside.

Add the remaining sauce ingredients to the pan and stir well. Pour the sauce over the fish and sprinkle the crispy garlic on top.

Serve garnished with coriander.

Source:
Nancy Lam's Wok Wiz

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.