Udang Lemak (Prawns In Rich Coconut Sauce)

Recipe Ingredients

18		Raw prawns - peeled and veined
2 tablespoons	30ml	Coconut powder
1 tablespoon	15ml	Chile sauce
2 teaspoons	10ml	Fish sauce
1 teaspoon	5ml	Sugar - (in the fish sauce)
1		Beef tomato - sliced
1		Spring onion - thinly sliced

Recipe Instructions

In a very hot wok heat one tablespoon of oil and add the onion and tomato, stir for a few minutes and add the prawns, cook them until they turn red.

Add the chile and fish sauce (with the sugar in) and bring them to the boil. Finally stir in the coconut powder.

Source:
Nancy Lam's Wok Wiz

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.