Tropical Fruit Fool Recipe - Cooking Index
Tropical Fruit Fool Recipe - Cooking Index
| Flesh of one papaya | ||
| Flesh of one mango | ||
| 1 | Fresh ginger - peeled and finely chopped | |
| 2 tablespoons | 30ml | Runny honey |
| 250 | Double cream |
Blend all the ingredients, except the cream, until smooth.
Whip the cream to a soft peak and fold in 1/3 of the puree.
Layer into long glasses and serve with crisp biscuits.
Source:
Nila Sweeney
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