Thai Siam Sweetened Black Rice

Recipe Ingredients

1 cup	160g / 5.6oz	Thai black sticky - (glutinous) rice
2 1/2 cups	592ml	Water - (to 3 cups)
1 teaspoon	5ml	Tapioca flour - (approximate)
1 1/2 tablespoons	22ml	Sugar - (1 to 2 tbs.)
1 1/2 tablespoons	22ml	Honey - (1 to 2 tbs.)
1 cup	237ml	Coconut milk

Recipe Instructions

1. Place the rice in a fine sieve and rinse well with water.

2. Combine the rice with the water and bring to a boil. Reduce the heat to medium-low, cover and simmer 35 to 40 minutes, or until tender. Sprinkle with the tapioca flour, stirring well to thicken.

3. Remove from the heat and stir in the sugar and honey, adding more to taste if desired.

4. Pour 1/4 cup coconut milk over each serving and serve warm.

From the Thai Siam restaurant.

Source:
Seattle Times 3/12/97

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