Thai Satay Cucumber Salad

Recipe Ingredients

1/2 cup	118ml	Cucumbers - quarter lengthwise, then slice 1/8 inch thick, crosswise
2		Chilies - sliced thin (medium)
3/4 cup	177ml	Vinegar
1/4 cup	15g / 0.5oz	Red onions - sliced thin
10 tablespoons	150ml	Sugar
1 teaspoon	5ml	Salt

Recipe Instructions

Combine vingear, sugar, and salt in a small saucepan. Cook over low heat until sugar and salt is dissolved. Remove from heat and cool. Stir in chilies, onions, and cucumbers. Blend thoroughly if desired. Serve with meat satay and peanut sauce.

Source:
the California Culinary Academy

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