Thai Mint Cucumber Relish Recipe - Cooking Index
1/2 | Cucumber - chopped | |
1/4 cup | 36g / 1.3oz | Chopped fresh mint |
1 tablespoon | 15ml | Thai fish sauce or soy; sauce |
1 tablespoon | 15ml | Rice vinegar |
1 tablespoon | 15ml | Sugar |
Drain chopped cucumber.
Mix in remaining ingredients.
Source:
Bon Appetit (August 1996)
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