Sun-Dried Tomato Pesto

Recipe Ingredients

1 cup	237ml	Oil-packed sun dried tomatoes - drained (ca. 6 oz.)
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1/2 cup	73g / 2.6oz	Fresh basil - chopped
1/4 cup	59ml	Pine nuts - toasted
6		Garlic - minced
3/4 cup	177ml	Olive oil - * see note

Recipe Instructions

* use some from the tomatoes jar

Combine tomatoes, Parmesan, basil, pine nuts, and garlic in processor. With machine running, gradually add oil until smooth paste forms. Add salt and pepper to taste.

Source:
Bon Appetit October 1992

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