Thai Iced Coffee Recipe - Cooking Index
Thai Iced Coffee Recipe - Cooking Index
| 3/4 cup | 177ml | Ground coffee |
| 2 2/3 cups | 631ml | Water |
| 1 | Ice cubes | |
| 1 | Cardamom | |
| 1/2 cup | 118ml | Evaporated milk |
| 1 | Sugar to taste |
Using amounts specified, brew coffee in a drip-style coffee maker or percolator.
Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee.
Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar.
Source:
Michael Willner
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