Thai Hot Condiments Nam Prik

Recipe Ingredients

2 tablespoons	30ml	Dried shrimp or kapee (shrimp paste)
6		Garlic cloves - chopped
4		Dried hot peppers
1 teaspoon	5ml	Sugar
3 tablespoons	45ml	Nam pla (fish sauce)
3 tablespoons	45ml	Lime juice
2		Serranos - chopped
3		Pea eggplant (optional)

Recipe Instructions

Make day before.

Blend first 4 ingredients.

Beat in nam pla and lime juice.

Add serranos and pea eggplants.

Source:
Michael Willner

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