Sun-Dried Tomato Fettuccine

Recipe Ingredients

1/2 cup	31g / 1.1oz	Dry-pack sun-dried tomatoes
1/4 cup	59ml	Olive oil
2		Garlic - minced
1/4 teaspoon	1.3ml	Crushed red pepper
1/2 lb	227g / 8oz	Spaghetti - freshly cooked
1/2 cup	73g / 2.6oz	Parmigiano-reggiano cheese - grated
1/4 cup	59ml	Pine nuts - toasted

Recipe Instructions

Place sun-dried tomatoes in a small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain. Coarsely chop tomatoes.

Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and crushed red pepper. Sauteeuntil garlic is just golden, about 3 minutes. Transfer mixture to a large bowl. Add spaghetti and parmesan. Toss well. Sprinkle with pine nuts. Serve, passing additional parmesan separately.

Source:
Bon Appetit October 1992

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.