Thai Dipping Sauce Recipe - Cooking Index
1/4 cup | 59ml | Fish sauce; squid brand |
5 tablespoons | 75ml | Lime juice |
2 | Garlic; sliced | |
5 | Thai chili peppers; chopped |
Combine all ingredients and use as a dipping sauce.
Source:
"The Frugal Gourmet on our Immigrant Ancestors" by Jeff Smit
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