Thai Cucumber Salad

Recipe Ingredients

2		Cucumbers
3 tablespoons	45ml	Round - thin red chile
		(with seeds)
3 tablespoons	45ml	Chopped red onions
2 tablespoons	30ml	Dried shrimp, powdered*
3 tablespoons	45ml	Fresh lime juice
1 1/2 tablespoons	22ml	Fish sauce
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Peanut oil
1/4 cup	36g / 1.3oz	Crushed roasted or fried - peanuts

Recipe Instructions

* Heaping tablespoons

Peel cucumbers. Cut off the ends; cut them in half lengthwise and scrape out the seeds. Slice them thinly into half moons. Add the cucumbers to a bowl with the chiles and onion. Add the ground shrimp, lime juice, fish sauce, sugar and peanut oil; toss well.

Allow to sit or serve immediately sprinkled with the peanuts.

Source:
"The Frugal Gourmet on our Immigrant Ancestors" by Jeff Smit

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