Thai Condiments Nam Prik Ong Recipe - Cooking Index
4 | Garlic cloves - minced | |
2 | Shallots - minced | |
1 teaspoon | 5ml | Kapee or minced dried shrimp soaked in sherry |
1 teaspoon | 5ml | Hot pepper jam or |
1 teaspoon | 5ml | Tabasco mixed with |
1 teaspoon | 5ml | Cayenne |
1 | Tomatoes |
Fry all ingredients except tomatoes in oil.
Add tomatoes and cook until thick.
Source:
Thai Kitchen and Epicurean International
Average rating:
5 (1 votes)
Submit your rating:
Click a star to rate this recipe.