Thai Chicken With Rice

Recipe Ingredients

2		Chicken breasts
2 tablespoons	30ml	Soy sauce
1 teaspoon	5ml	Oil
3/4 cup	120g / 4.2oz	Rice - long cooking
1		Garlic cloves - crushed
2 cups	474ml	Stock - chicken
2 tablespoons	30ml	Peanut butter
2		Pepper flakes - red
1 cup	237ml	Snow peas
1/2 teaspoon	2.5ml	Ginger - ground
1		Bell peppers - red
1 tablespoon	15ml	Peanuts

Recipe Instructions

Cut bell pepper into short thin strips.

Combine boneless chicken and soy sauce in shallow bowl; set aside. Heat oil in skillet over medium heat.

Add rice and garlic; cook and stir 1 minute. Stir in stock, peanut butter, and pepper flakes. Bring to a boil, stirring until peanut butter is melted.

Place chicken over rice mixture, adding soy sauce to skillet; reduce heat. Cover and simmer until 5 minutes before end of cooking time on rice package.

Stir in snow peas and ginger; sprinkle with pepper strips. Remove from heat.

Let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with peanuts.

Source:
"Faye Levy's International Chicken Cookbook" by Faye Levy

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