Thai Basil Dipping Sauce

Recipe Ingredients

1/2 cup	118ml	Rice wine vinegar
1/4 cup	59ml	White wine vinegar
1/2 cup	164g / 5.8oz	Light corn syrup
2 1/2 tablespoons	37ml	Fish sauce - (nam pla)
6 tablespoons	90ml	Garlic cloves - peeled (medium)
2		Serrano or jalapeno chiles seeded and chopped
2 tablespoons	30ml	Sugar
1 cup	40g / 1.4oz	Fresh basil leaves lightly packed chopped

Recipe Instructions

In a non-aluminum saucepan, combine the vinegars, corn syrup, fish sauce along with four tablespoons of water. Bring to a boil and stir. Remove from heat and let mixture cool to room temperature.

In a food processor, combine the garlic, chiles and sugar and quickly puree. Add the cooled syrup and process in one or two bursts just to combine.

Add basil and briefly process until basil is minced. Store in a covered container in the refrigerator for up to one week.

Yield: 3 cups

Recipe By : COOKING RIGHT SHOW#CR9658

Source:
en

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