Thai Basil Chicken

Recipe Ingredients

1 lb	454g / 16oz	Ground chicken
4		Garlic
4		Green onions chopped
2 tablespoons	30ml	Peanut oil
4 tablespoons	60ml	Red chiles - finely chopped (small)
3/4 cup	30g / 1.1oz	Basil leaves - chopped
2 tablespoons	30ml	Fish sauce

Recipe Instructions

Heat up a wok; add oil and stir fry garlic and green onions until tender but NOT browned, about 1-2 minutes. Add chili peppers and cook, stirring, about 1 minute more. Add chicken and stir-fry until cooked through. Stir in basil and fish sauce; mix thoroughly. Serve over rice, if desired.

Source:
en

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