Thai Barbeque Marinade

Recipe Ingredients

3 tablespoons	45ml	Fish sauce
2 tablespoons	30ml	Rice wine - or sherry
1 tablespoon	15ml	Sesame oil
4 tablespoons	60ml	Sugar
1 tablespoon	15ml	Chopped garlic
2 tablespoons	30ml	Freshly grated ginger
2 tablespoons	30ml	Honey

Recipe Instructions

Mix in a food processor or with a whisk, coat meat, leave to marinade overnight (or at least 6 hours).

Grill meat over hot coals for several minutes. Do not overcook.

Source:
Everybody's Wokking by Martin Yan

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