Thai Baked Jasmine Rice With Pineapple

Recipe Ingredients

1 cup	237ml	Pineapple (medium)
2 tablespoons	30ml	Vegetable oil
18 oz	511g	Chicken breast; cubed
6 tablespoons	90ml	Thai kitchen fish sauce
1/4 cup	49g / 1.7oz	Cane sugar or Thai kitchen
1		Coconut (palm) sugar
14 oz	397g	Thai Kitchen coconut milk
1/4 cup	59ml	Pecans or walnuts - toasted
1/3 cup	53g / 1.9oz	Raisins
4 cups	948ml	Thai Kitchen select harvest
1		-- jasmine rice

Recipe Instructions

This dish is traditionally served on many of Thailand's exotic islands

Cut pineapple lengthwise and remove fruit.

Finely chop one half of the fruit; set aside remaining half for dessert or future use.

In a large skillet, brown chicken in oil, add remaining ingredients and Simmer for 10 minutes.

Stuff mixture in pineapple shells, cover with foil, and bake at 375 F for 15 minutes.

Source:
Thai Kitchen and Epicurean International

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