Sugo Alla Cipolla

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
1 lb	454g / 16oz	Sweet onions - sliced
1/4 cup	59ml	Good olive oil
1 tablespoon	15ml	Honey
1/3 cup	48g / 1.7oz	Garlic - chopped
1/4 cup	59ml	Dry marsala wine
		(about 12 cloves)
		Fresh grated parmesan cheese

Recipe Instructions

Heat butter and oil in a large skillet over med. heat. Add garlic and stir briefly. Add onions, cover and cook until soft. Add honey, reduce heat to low. Cook uncovered for 30 minutes, stirring occasionally. Add wine. Cook 5 minutes more. Toss with pasta, serving cheese at the table to sprinkle over.

Note: This is GREAT with Vidalia onions.

Source:
Mario Batali

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