Tart Sweet Dipping Sauce - Midsummer Thai Dinner

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Water
1/2 cup	118ml	White vinegar
2 tablespoons	30ml	Garlic; chopped
2 tablespoons	30ml	Fish sauce
1 1/2 teaspoons	7.5ml	Chili sauce
2 tablespoons	30ml	Lime juice
1/4 cup	27g / 1oz	Carrot; shredded

Recipe Instructions

This is the traditional Thai dipping sauce used for salad rolls, spring rolls, and most everything else.

Combine sugar, water and vinegar.

Bring to a boil and boil for 5 minutes.

Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.

Cool and add lime juice and shredded carrot

Source:
Nancy Lam's Wok Wiz

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