Tahu Goreng With Kecap Manis Bedas (Fried Bean Curd)

Recipe Ingredients

2		Tofu - (bean curd)
1 tablespoon	15ml	Oil
2 tablespoons	30ml	Sweet soy sauce
1		Blended chile
2		Coriander - chopped
2		Spring onion - chopped

Recipe Instructions

Shallow fry the bean curd with 1 tsp of oil until light brown for 2 minutes. Add blended chile together with coriander and spring onions in a bowl.

Stir the ingredients together and pour on top of the bean curd. Lastly, add the sweet soy sauce.

Source:
Nancy Lam's Wok Wiz

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.