Sweet Hot Garlic Sauce (Naam Jeem Gratiem)

Recipe Ingredients

1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Finely minced garlic
1/2 cup	118ml	Water
1 teaspoon	5ml	Salt
1/2 cup	118ml	White vinegar
1 tablespoon	15ml	Garlic chili sauce

Recipe Instructions

In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt. Bring to a rolling boil over medium heat. Stir to dissolve the sugar and salt and reduce the heat to low. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce. Cool to room temperature before serving. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

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