Sweet Corn Cakes

Recipe Ingredients

300		Raw sweet corn kernels
1 tablespoon	15ml	Curry powder
2 tablespoons	30ml	Rice flour
3 tablespoons	45ml	Wheat flour
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Light soy sauce
		Oil for deep frying
		Coriander
		Sauce
2		Garlic - finely chopped
1		Chile - finely chopped
2 tablespoons	30ml	Rice vinegar
1 tablespoon	15ml	Sugar

Recipe Instructions

In a bowl mix together the ingredients except the oil, stirring well to make a thick dough. Heat the oil. Using a spoon form the dough into small cakes and slide into the hot oil.

Deep fry until golden brown, drain and allow to cool.

Sauce: Mix ingredients together and serve with the sweet corn cakes.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

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