Sweet And Sour Fish Sauce ( Prik Naam Plaa )

Recipe Ingredients

4 tablespoons	60ml	Clove garlic - finely chopped (medium)
1/4 cup	59ml	Fish sauce - (naam plaa)
1 tablespoon	15ml	Hot red chili or cayenne pepper flakes - crushed**
1/2 cup	99g / 3.5oz	White sugar
1 cup	237ml	Warm water
6 tablespoons	90ml	Fresh lime juice

Recipe Instructions

**To make it authentic, you should use Thai Prik Kii Nuu (Mouse Shit Peppers)

Combine all the ingredients in a small bowl and stir well. Serve at room temperature.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

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