Sweet And Sour Aubergines (Yam Makhua Phao)

Recipe Ingredients

4		Aubergines - (eggplant)
3		Shallots - chopped
3 tablespoons	45ml	Fish sauce
3 tablespoons	45ml	Lemon juice
4 tablespoons	60ml	Sugar
		Garnish
10		Coriander leaves
4 tablespoons	60ml	Powdered dried shrimp

Recipe Instructions

Cook the aubergines whole in a hot oven (230C/450F/Gas Mark 8) or barbecue them directly over strong heat until the skins are burnt.

Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shallot.

Mix the fish sauce, lemon juice and sugar in a pan and bring to the boil. Pour over the aubergines.

Serve sprinkled with coriander leaves and powdered shrimp.

This dish goes well with meat or fish, but can also be served with plain steamed white rice.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

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