Stir-Fried Noodles

Recipe Ingredients

16 oz	454g	Flat rice stick noodles
4 tablespoons	60ml	Vegetable oil
4		Garlic cloves - crushed
1		Yellow onion - chopped
1 1/2 lbs	681g / 24oz	Pork loin - thin strips
1/2 cup	118ml	Dried shrimp - soaked in:
1/2 cup	118ml	Warm water - (for 5 minutes)
2		Fresh red chilies - julienne
1 teaspoon	5ml	White sugar
1/8 cup	29ml	Fish sauce
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Lime juice
3 tablespoons	45ml	Ketchup
1 teaspoon	5ml	Ground black pepper
1 lb	454g / 16oz	Fresh bean sprouts - washed, drained
4 tablespoons	60ml	Green onion - chopped
4 tablespoons	60ml	Fresh coriander - chopped
4 tablespoons	60ml	Roasted peanuts - crushed

Recipe Instructions

In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together. Remove from heat and drain in a colander. Rinse with cold water. Set aside. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles, and bean sprouts. Stir well for 2 minutes. Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts.

(Serves 6-8)

Source:
Thailand The Beautiful Cookbook

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