Stir Fried Salted Beef With Hot Chili

Recipe Ingredients

2 cups	125g / 4.4oz	Shredded flank steak or - beef tenderloin
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Nam pla - (fish sauce
1/2 cup	118ml	Chili cut into strips
1/2 cup	55g / 1.9oz	Celery cut into 1 inch - lengthwise
1 teaspoon	5ml	Maggi sauce
1 cup	237ml	Oil

Recipe Instructions

Marinate beef with salt and nam pla for 1 hour. Heat frying pan and cook the salted beef (without oil) for 5 minutes. Remove and drain on paper towel. Heat the oil in a wok over high heat to fry the salted beef strips until crisp. Drain oh paper towel. Heat the remaining oil.

Stir-fry hot chili, shredded celery and green onion for 1 minute. Add fired crispy beef. Season with Maggi sauce. Pour onto serving plate.

From "Cooking Thai Food in American Kitchens Book 2 with ASIAN Recipes", by Malulee (Kunjara) Pinsuvana.

Source:
Thailand The Beautiful Cookbook

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